Manpuku-Ueno Okachimachi / Tonkatsu

Use 100% lard and fry slowly at 150 ° -160 ° over 20 minutes. The subtle adjustment that does not completely turn on the fire is true. Overwhelming low cutlet about 4 cm thick Ginger baked with two large loin meats. Rice goes on with a slightly darker sauce. For busy lunches where you can not afford to wait 20 minutes, many people ask for speed menu such as ginger grilled, miso grilled, skewers

続きを読む

Tonkatsu Minoya-Otsuka

About 240g per person and full volume. The batter is fried lightly. The pork juice that comes with the set meal is made with white miso with a strong flavor of bonito and mackerel. The ingredients are pork and cabbage, each time boiled in a small pot and hot. Limited tonkatsu ¥ 1800 A powerful flavor that comes with a little greasy ribulose, plenty of fresh grated ginger and a white miso with a hidden taste. Ginger baked ¥ 880

続きを読む

Tonkatsu seven wells-Gaienmae

It uses “maimai pork” made from rice as fertilizer, and is fine and sticky to the tongue. Perfect burning thick sliced cutlet ¥ 2100 The owner is particular about putting thin knives so that you can taste fat and lean meat with a bite. The frying oil is 100% lard and the batter is delicious! Upper loin ¥ 2100

続きを読む

QR code

Label list