The height difference between low tide and high tide is about 6 meters, and the Ariake Sea where a vast tidal flat appears is home to many delicacy fish.
The representatives are the mudskippers of the goby family, and the wallasps of the same family. You can enjoy it with mackerel or sashimi, but during the hibernation period, you can eat it with preserved food such as Kanro-ni or dried fish.
There are many other delicacies from the Ariake Sea. Cuticles, which are a type of tongue louse, as well as fiddler crabs and sea mushrooms. There are shellfish Houjiya, Mechaja, and Agemaki.