Unagi Yoshino

Una Shigematsu
It uses eels called "hine babies". If you open the lid with charcoal grill, you can smell the scent. The lightly finished sauce goes well with eel.


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Ainori Shige
A heavy dish consisting of eel half and grilled chicken, green onions, and peppers.
You can enjoy not only eel, but also the deliciousness of yakitori, which is the specialty of a specialty store.


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Una Tosa-zukuri
Eat white-broiled scented by shaking sake with plenty of condiments with Tosa vinegar. The taste comes from light and heavy, alternating with the taste of sake.

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