Tailfish in the mirror
One of the fishes that can be caught near the "Ohata Seto Whirlpools" near Suo Oshima, the swordfish (Tachiuo). Compared to Shimonoseki's puffer fish, it is also called the "western gun, eastern sword", and it is a fish that shines silver like a sword.
Fish caught from dawn to morning. One of the highlights of the ryokan and restaurants is the "Kamimori" that is served on a platter.
One of the classics is to lightly tap a swordfish, which is filled with green mandarin oranges, to add saltiness and taste, and lightly roast it on a fire to grill the skin before eating.