A carnivorous must-see! The taste of rare meat is irresis…

This time, instead of tonkatsu, beef cutlet Medium rare is the basic method of fried beef cutlet. Because of the short fried time, it is also a popular reason that the food is served earlier than expected. The redness of the meat remains, and the fat melts out and the exquisite rare condition becomes a tingle. Depending on the shop, you can also order fried chicken, so if you prefer firmly fried meat, please use medium or well-done ♪


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