Fried skewers, skewers

Speaking of Osaka gourmet, in addition to Okonomiyaki and Takoyaki “powder mon”, the menu you want to keep down is “Kushikatsu”. "Kushikatsu"? "Kushiage"? Some people may be confused by the name first, but what is mainly called "Kushiage" in Kanto is called "Kushikatsu" in Osaka. One of the characteristics of Osaka skewers is that there is only one kind of skewer on each skewer, and there are various kinds of ingredients such as seafood and vegetables as well as beef cut into small pieces. Because of the area where there are many manual workers, the garments are thickened so that the stomach can be inflated cheaply and easily. If you visit O…

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