In the first place, what kind of food is "lick"? First, it must be a local dish that has been handed down from the ancient times to the coast of Boso Peninsula, Chiba, facing the Pacific Ocean where the Kuroshio is washed. It was inevitable that a food called "name" would be born in Minamiboso, which is blessed with rich fishing grounds. In the past, hungry fishermen cooked freshly caught fish on their boats. "Namero" is a lively fisherman's dish born on board. The fish used are mainly horse mackerel. Of course freshly caught. Depending on the season, sardines and saury flying fish may be used, but it is also common in Minamiboso area, where hor…


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