Savory egg custard

Chawanmushi is made by putting ingredients in a bowl, adding a mixture of lightly soup stock to a beaten egg, and steaming with a steamer. Steaming is an excellent cooking method in which the material is indirectly ignited by boiling steam. It does not burn, does not lose its shape, and has the characteristic that the taste, aroma and nutrients of ingredients are difficult to escape. When you eat freshly made food, it definitely burns if it's hot. Please be careful. Open the lid and be surprised Jewelry box of ingredients


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