Tincture nanban

Chicken Nanban everyone loves! Nowadays, chicken nanban can be eaten at various shops such as cafes and izakayas, but have you ever eaten the authentic Miyazaki chicken nanban? Soft, crispy chicken and plenty of tartar sauce. Garnished Neapolitan pasta and parsley also have a sweet and sour taste that makes you feel nostalgic. Chicken and tartar sauce blend well, and the taste is as good as many cups of rice. The taste that keeps the "origin" of chicken nanban carefully is worth eating even if you stop by.


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