Saitama's Soul Food "Star Curry"

Stak curry is made of soy sauce-flavored soup, spicy bean paste containing leek, minced meat, soy sauce, and so on. Be careful as it is completely different from ordinary curry. The stamina curry originated from the menus offered at Chinese restaurants, daughters and manmantei, which were run by companies called Yajima Shoji in Urawa, Omiya, Ageo, etc. As you can see, it's called curry, but it's not curry! The bean paste on the rice is spicy bean paste with soy sauce flavored soup, leek, minced meat, and bean plate soy sauce. Because the spices are effective, it is a dish with very stamina. Thick and spicy bean paste insults appetite. And a d…

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