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Oyakodon

Oyakodon (Oyakodon, Oyakodonburi), a type of rice bowl cooked with chicken, boiled in a sashimi, etc., melted and put on rice. The name "parent and child" comes from the use of chicken meat and eggs. It is often boiled with green onions and onions and decorated with bees, green peas, and chopped laver. A dish called “Oyakodon” in a bowl made of ingredients other than chicken and eggs

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The tomorrow's world will be ruined! Excellent “Oyakodon”…

Oyakodon is an extension of rice over eggs and cooked without a lid to prevent the fire from passing. Hina chicken's crisp umami and sweetness are reduced, and three eggs are used, one for Hina and two for red chicken. The cooked rice is also the best. Addicted to charm! A sense of unity created by soft-boiled eggs! Please try it once

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