"Astonishing horse mackerel set meal! ! By takamac: yuzuki-Shimokitazawa / Set Meal "Fast and fast" "Star Curry" A perfect score! ! Hanamaki Burger Above the river-Kamiooka / Ramen Adult salt SOBA Aizu sauce and bowl Aizu Shirabeko Ramen Akabane Kinjito Specialty Shiosoba Akakura Red Yakisoba Akebono-Yurakucho / Tonkatsu Angler pot Asakusa Chuka Soba Billiken Bali buckwheat Bamboo grass Bamboo juice Banana juice beef Beef bone soy sauce ramen beef bowl Black fried rice Bonito tataki Bowl of rice and fried fish Braised stew Chagayu Champuroo Chanko hot pot Chazuke Chikuzen stew Chinese buckwheat charame-Kojiya | Chinese noodles Chotto Grotesque, Mutsugorou, Saga Prefecture, Wallace Bo conger Crab waiting for the moon (blue crab) croquette Cutlet curry Dashi roll dog Deep fried oysters deep-fried horse mackerel Delicacy Disc dumplings Disc gyoza Edogawabashi san tiger miso ramen Egg rice Events Fried from soy sauce fried shrimp Fried skewers Futomaki Festival Sushi Golden meal Grilled Grilled beef tongue Grilled ginger Ground Meat Cutlet gyoza Hakata Kanefuku Fuku Taketa Mentadon Hatto soup Herring soba Himokawa udon Hiroshima oyster Hita Yakisoba Hitsumabushi hokkaido Honke Abeya Superior Oyakodon Set Meal and Tori Tanpo Nabe Hunton rice, Kanazawa Hyogo Akashiyaki Inari sushi Isesaki Monja Itoigawa black yakisoba Iwakuni lotus root Iwakuni sushi Iwate specialty "Wanko soba" Japanese food JMSDF curry Joetsu White Yakisoba Jussy Kagoshima Prefecture Local Gourmet Kagoshima Ramen Kanuma Nira soba Kappa noodle KARAAGE Kasama Inari Sushi Kasudon Katsudon King Noodles-Oji Station / Wonton Noodles (White Dashi) Kinmedai shabu-shabu Kiritanpo Kitakata Ramen Kyoto Senmai Pickle Kyoto Udon Lake Shinji Shijimi Chinese Soba Amber Manpuku-Ueno Okachimachi / Tonkatsu Melon bread ice Miso bread Miso fried Miso Ramen Miso ramen yadoya-Nakameguro Miso soup with pork and vegetables Mito Domain Ramen Mito Natto Miyako Otsuka lunch limited ramen Mizusawa udon Monja-yaki Morofrey Motsuyaki Stewed Miroku Dote Stewed Set Meal Mozuku vinegar Myoko Tonji Ramen Nabeyaki Udon Nagaoka vegetable pickled in miso Namerow natto Niigata Hegi Soba Niigata Nagaoka Ginger Soy Sauce Ramen Niigata Tororo Cappe Rice Nikko Yuba Ningyocho Azuma eaves Ningyocho Umeda Unagi Now is the season of "Hotaruika" Nyumen octopus ODEN Ogikubo "Misokko Fuku" Oita Toriten Okinawa Soba Okirekomi okonomiyaki Omelette rice Oni Soba Fujitani Premium Ota Yakisoba oyakodon oyster Perilla pig Persimmon leaf sushi Pickled radish Pork bowl Pork cutlet Raijen-Asakusa Moyashi Soba Raik noodles ramen Raw Shirasu bowl Red sweet potato, red sweet potato croquette Saga Sicilian Rice Saga, the future of Etsu cuisine Saikyo Yaki, Pickled Saikyo Sakuradai Shogetsu-an Katsudon Salted plum Salted ramen Sano ear udon Sano ramen Savory egg custard Shimodate Ramen Shimonita konjac Shinshu Matsumoto Hikaria Seiiro Soba Shizuoka Ikamenchi Soki Soba Squid fly Squid Menta sukiyaki Suzuki Kimeshi sweet potato Sweet snacks, snacks on snacks Tailfish in the mirror Takanezawa Champon Takasaki pasta takoyaki Tangerines Tarashiyaki TEMPURA Tenri Ramen The best of Kagawa's pop rice Thin horse Tincture nanban Tochigi radish soba Tochio deep-fried Tofu Tofu miso ramen Toge no Kamameshi Tokyo miso tonkatsu Tokyo, Nishi-Ogikubo A higher-grade taste, "Tonkatsu Keita" Tonkatsu Minoya-Otsuka Tonkatsu seven wells-Gaienmae Tsubamesanjo backfat ramen Tsurumi Unagi Yoshino Utsunomiya ham cutlet Uzumi Wappa rice Wasabi bowl Whale food Whereabouts burger Yakisoba Yakisoba with Ashikaga potatoes yakitori Yamaguchi Shimonoseki Puffer Yamaguchi tile soba Yamizo Shishimaru YUBA Zunda Mochi

Homemade noodles Ito

No chemical seasoning used. Simple ramen with rich boiled flavor. In order to taste the homemade low-hydration straight noodles, the ingredients are a gem of discerning less soup, let alone soup. If you want to eat simple and delicate ramen, this is a recommended place. What's amazing, the impact of the dash is terrific, and the dried sardine extract is condensed, but there is no excitement. Medium soup noodles that give a rich soup with a thick face, and a touch that has never been experienced elsewhere. The chewyness of low-hydrogen noodles, which can be cut off when chewed, becomes addictive. Toppings are basically Chinese noodles with only …

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Cold but cold ramen

Local gourmet in Yamagata Prefecture Chilled ramen? Is that different from chilled Chinese food? Many people may have thought so. First of all, let me explain about "chilled ramen"! Chilled ramen is a local dish of Yamagata, and as its name suggests, cold ramen. Noodles and soups are both cool and often served with ice. The difference from chilled Chinese food is that noodles are soaked in a bowl full of soup, just like regular ramen. It is said that soups are generally soy sauce flavored and do not have the acidity of chilled Chinese soup. In other words, cold ramen as the name suggests! That is Yamagata local gourmet "chilled ramen"!

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A rich tsukemen shop in Shinjuku that you want to eat sid…

Ramen is now a Japanese soul food. There are many ramen shops in the city. Tokyo is particularly well-selected. I would like to introduce ramen shops that are especially popular among foreign tourists. This time, I will introduce “Funkunji”, a shop in Shinjuku where you can have a line. "Funkunji" is located on the alley after walking along the Koshu Kaido from the south exit of Shinjuku Station. It's a bit distant and difficult to understand, but it's surprisingly easy to find because it is in a queue. The day I visited was past 19:00 on weekdays. There is a line outside the shop. This shop is so popular with foreigners that more than half o…

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